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Reimagining Marginalized Foods
Global Processes, Local Places
by Elizabeth Finnis
This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation.
Metadata
- isbn978-0-8165-3923-9
- publisherUniversity of Arizona Press
- publisher placeTucson, AZ
- rightsCC BY-NC-ND 4.0
- rights holderThe Arizona Board of Regents
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